Saturday, July 30, 2005

Nghêu Hấp Bầu

Steamed clam in wax gourd


1 lb clams
1 small wax gourd, slice into 11/2-inch length
2 cloves garlic, pressed
1 green onion, julienned
5 sprigs cilantro, minced
1/2 cup water
2 T white wine
1 t vegetable oil
salt and pepper to taste


Use a small knife or spoon to scoop the seeds out of the gourd rings, put in a medium pan, add water, white wine, garlic, oil, salt and pepper to taste. Bring to boil and reduce heat, cook for 3-5 minutes or until partly translucent. Add clams, bring back to boil for 3 minutes or until all the clams are opened. Add green onion and cilantro. Serve hot with steam rice and ginger fish sauce.

2 comments:

  1. Lâu lâu mình phải tự khen mình một bữa chứ :)

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  2. Anonymous10:38 PM

    na^'u a(n co va(n hoa' la` ra^'t da'ng khen :)

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