Gà Hầm Kim Châm

Game Hen Stew


1 game hen
2 cup dried lily, soaked in warm water
5 big wooden ear mushroom, soaked in warm water
1 cup white wine
1 cup raw peanut, soaked in warm water
salt and pepper to taste

Place chicken in a medium pot, cover with water and bring to boil over high heat. Add wine and peanut, bring back to boil. Skim all scum, reduce to low heat and cook for 1.5 hrs.
In another pot, add water and bring to boil. Remvoe all wooden tips from lily, put in boiling water, cook for 3 minutes, drain.
Add dried lily and mushroom to chicken pot. Cook for 1/2 hr more. add salt and pepper to taste.