5 oz Hon-shimeji mushroom
1 t. vegetable oil
1 clove garlic, minced
5 sprigs cilantro, minced
salt and pepper to taste
Cut off and discard the base of the cluster, rinse lightly.
Heat 1 t. oil on a pan over high heat, add garlic and cook until fragant. Add mushroom in and stir evenly for 3-5 minutes. Salt and pepper to taste, add cilantro.
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