Monday, January 30, 2006

Giò Thủ

Hog's Head Cheese





2 pork's ears
1 pork's snout
1 pork's tongue
2 wood ear mushrooms, julianed
1/4 cup shiitake mushroom, thinly sliced
3 cloves garlic
2 shallots
1/2 T whole pepper
1 T vegetable oil
fish sauce, salt, pepper to taste
at

4 comments:

  1. Anonymous1:52 PM

    Hi Kiki,

    I've been enjoying your site for awhile, but this one looks scary. How would you prepare the ears, snout and tongue? Are they fresh?

    lance

    ReplyDelete
  2. kiki2:40 PM

    Hi lance,
    Thank you for visiting my foodblog. I will post direction and how to prepare them later today. They are all fresh and you can find them in most butcher's shop.

    ReplyDelete
  3. Anonymous7:39 PM

    Hi Kiki,
    love your foodblog! Do you have the directions for this recipe?

    lpf

    ReplyDelete
  4. Chau12:09 PM

    Chi. cho Cha^u xin recipe na`y vo+'i . :) tyia .

    ReplyDelete