Sunday, March 12, 2006

Nem Nướng

Grilled pork balls

1 lb fresh ham
3 oz pork fat
2 T roasted rice powder
2 shallots, sliced
4 cloves garlic, sliced
1/2 T rice wine
fish sauce, pepper, sugar, oil
food color
scallion oil
pounded roasted peanut
Peanut sauce
at

2 comments:

  1. Christine D.1:34 AM

    My stepmom tried to substitute these for our spaghetti's meatballs one night. It didn't turn out so good....haha. We still make fun of her spaghetti and "nem balls"

    ReplyDelete
  2. kiki11:27 AM

    Haha..
    Don't know if I would enjoy nem balls with spaghetti but it's good with rice vermicelli salad.

    ReplyDelete