25 small shiitake mushrooms
1 lb pork paste (giò sống)
4 cups chicken broth
1 T chopped cilantro
fish sauce, pepper to taste
Soak mushrooms in warm water for 1 hr, wash throroughly and squeeze off all excessive water, remove stems.
Stuff the mushrooms with pork paste, smooth with water.
Bring chicken broth to boil, add stuffed mushroom, reduce heat and cook until they are floated. Skim off foam. Add fish sauce and pepper to taste. Sprinkle with chopped cilantro, serve hot.
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