Bí Rợ Sốt Cà Ri

Pumpkin in Beef and Basil Curry Sauce



1 small pumpkin
1 lb ground beef
1/2 can coconut milk (7 oz)
2 t curry powder mix (tumeric + chili powder)
1/3 cup water
1 medium yellow onion, minced
1/2 cup basil, chopped
2 green onion, chopped
2 T vegetable oil
fish sauce, salt, pepper to taste

Heat oil on a large pan over high heat until bubbling, add onion and cook until translucent, add beef in and stir evenly until the beef lightly cooked. Add coconut milk, curry mix, water, stir well, bring to a boil. Add fish sauce, salt and pepper to taste. Add onion, cook for another minute then add basil. Remove from heat.

peel and cut pumpkin into wedges or big chunks, microwave for 4-5 minutes.

Serve pumpkin wedges with basil beef curry.