2 lbs lean spareribs, cut into 2-inches pieces
16 pieces fried tofu (1/2 block firm tofu)
2 shallot, minced
2 cloves garlic, minced
1 T vegetable oil
1/3 cup white wine
2 T sugar
Fish sauce, salt, pepper to taste
Put spareribs + garlic + shallot + 2 T fish sauce + 1/2 t salt + 1 T sugar + fresh ground black pepper, mix well, cover and refrigerate overnight or 4 hrs.
Heat oil in a heavy bottom skillet. Add the ribs and cook until brown, about 15-20 minutes. Add sugar and stir for 10 minutes. Add table wine and let it simmer for 5-7 more minutes. Add fried tofu and stir for 3 more minutes. Remove to a serving clay pot. Sprinkle with black pepper and serve with rice.
cơm trộn đáy chảo
Cho em xin ba't co*m tro^.n dda'y cha?o nha', ho^`i nho? ma^'y chi. em luo^n tranh nhau ca'i pha^`n na`y.
ReplyDeleteGiu`i ui, chi. ddu+o+.c co' mo^~i mo^.t ba't ma` nhu+o+`ng cho em thi` chi. co`n gi` ? :)
ReplyDeleteU+` ... chi. cu~ng nho+' lu'c be' o+? nha` ma^'y chi. em tranh nhau tro^.n co+m dda'y cha?o ... ba^y gio+` kho^ng co`n ca'i ho^`i ho^.p na(m xu+a nu+~a nhi`n ba't co+m cu~ng tha^'y bo^`i ho^`i :))