Đậu Xào Tương Ngọt

Green Bean and Crisp-Fried Tofu in Hoisin Sauce


12 oz pre-washed green beans, cut in half
1 block medium firm tofu, cubed
3 shallots, chopped
1 clove garlic, chopped
1 T hoisin sauce
1 T soy sauce,1/2 T brown sugar, salt, pepper
vegetable oil

Deep fry tofu cubes until golden crisp, set aside.
In a large pan, heat 1 T oil and add shallot and garlic, cook until fragant. Add green beans, soy sauce, salt, sugar to taste, stir to cook for a minute then cover to cook for 3 more minutes or until nicely soft. Add tofu, hoisin sauce and stir well to cook for 2 more minutes. Sprinkle with fresh ground black pepper and serve.