Caramel Ginger Chicken
6 chicken thigh fillets, cut into pieces
1 T ginger, julienned
1 T sugar for caramel
1 clove garlic, minced
2 shallot, minced
1/2 T vegetable oil
fish sauce, sugar, pepper to taste
Marinate (if you do it in advance) or mix (if you don't have time) chicken with garlic, shallot, ginger, 2 T fish sauce, black ground pepper, (1 T white wine optional).
In a pan, heat 1 T sugar over medium heat until it turns just light brown. Remove pan off the heat and watch until the caramel turns golden brown, quickly add marinated chicken in, mix well to coat the color evenly. Put back into the heat, add oil and saute the chicken for 5 minutes. Bring heat down to medium low, cook until liquid is reduced (about 15 minutes). Add more fish sauce and sugar(1 T) to taste.
ddang ti'nh vo^ re'o "chie^`u nay a(n gi` chi. o+i" thi` dda~ tha^'y binh li'nh dda^`y ddu? heh heh... ddang la`m hu? tie^'u Tha'i a(n cho a^'m a'p co~i lo`ng chie^`u nay...
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ReplyDeletegạo
Ga.o :)
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ReplyDeleteTho^i dde^? ddi ddo.c la.i comment khen tie^'p 8->
a` ma` cho^~ THe BOAT du+o+'i L.A. em ve^` a(n cu~ng tha^'y 0 ngon ba(`ng mi`nh na^'u nu+~a, ma(.c du` bao na(m ddi xa em luo^n mo+ ve^` to^ tom yum noodles cu?a nha` ha`ng na`y. Em nghi~ la` mi`nh he^n xui may ru?i, ma^'y ba` na^'u sau na`y kho^ng the`m ne^'m hoa(.c keo kie^.t substitute tu`m lum ne^n no' ra do+? chu+' ho^`i xu+a ca'i ngon cu?a no' mi`nh pha^n ti'ch ro~ ra`ng ddem ve^` ba('t tru+o+'c cho+' bo^. ...