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Bitter melon with Shrimp

2 bitter melons, cut in half, scoop out seeds, sliced
10 shrimps, shelled and deveined, diced
1 T vegetable oil
2 cloves garlic, minced
3 green onion, chopped
fish sauce, sugar, black ground pepper

Heat oil in a pan over high heat, add garlic and cook until fragant, add shrimp and stir-fry until turning pink (lightly cooked). Add bitter melon, stir well to cook evenly. Add fish sauce to taste, a pinch of sugar. Cook until bitter melon is tender crisp. Add green onion, sprinkle fresh ground black pepper on top then serve.