Sườn Bò Xào Hành

Boneless Galbi with Onion


1 cup of left over Korean BBQ (beef short rib), bones removed
1/2 onion, cut 1 inch apart
3 green onions, cut into 2-inches length
5-6 dried hot chili pepper (optional)
1/2 T vegetable oil

Heat oil over medium high heat, add onion, stir-fry until edges turn golden, add galbi (and dried hot chili pepper), stir to touch the hot bottom of the pan. Add green onions. Serve with steamed rice.