Đọt Đậu Hoà Lan Xào Tỏi

Stir-fried Snow Pea Sprout with Garlic and Mushroom

1 bag Snow Pea Sprout, washed
3 shiitake mushrooms, soaked and sliced
3 cloves garlic, minced
1 T vegetable oil
soy sauce, pepper

In a large pot, heat oil over high heat, add garlic and cook until fragant, add mushrooms and stir-fry for a few minutes. Add Snow Pea Sprout in, cover, stir occationally to cook evenly. Add soy sauce and pepper to taste. Cook until the leaves tender. Serve.