Cá Hồi Chiên Giòn Sốt Cay

Crispy Salmon in Spicy Sauce

Crispy Salmon
1.5 lbs salmon fillet, cut into bite cubes, salt and pepper
oil to fry
Heat oil until hot, deep fry salmon until cooked (inner flesh turns white) about 2-3 minutes.

Spicy Sauce:
1 T vegetable oil + 1 T fish sauce + 2 T rice vinegar + 2-3 T honey or plum sauce + 2 cloves minced garlic + 1/2 seedless minced red chilli (adjust all the ingredients to your taste). Stir this mixture to a boil over medium heat then reduce heat and simmer until thicken.

Pour over crispy salmon then serve.