1 slice Sea bass (10-12 oz)
1/4 T sake (or white wine)
1 T soy sauce (light)
1/2 T vegetable oil
few drops of sesame oil
1 small piece fresh ginger, peeled and julienned
1 green onion, julienned
salt, pepper and sugar
Clean and place Sea bass in a large shallow bowl. Sprinkle some salt and pepper on the fish. Add soy sauce, sake, vegetable oil, some sugar, ginger, green onion (white head only, leave green part for garnishing) into the bowl.
Fill some water in a wok or a skillet that deep enough (or one has a big lid cover) to hold the bowl and some room for the steam, place bowl in, cover. Bring to a boil over medium high heat then reduce to medium heat to let the fish steam for 10-15'.
Turn off heat and remove the fish bowl. Drop some sesame oil in, sprinkle some green onions shreds on top then serve.
Hi do you have recipe for this? I love your site! All the pictures are tantalizing. Descriptions sounds so good too!
ReplyDeleteWill post recipe soon.
ReplyDeleteGreat, thanks! You're such an amazing cook! There's many recipes on your site, I don't even know where to start trying to make some of these dishes, maybe I'll try the easiest ones first ^^
ReplyDeletekiki someone forwarded me your blog and i love it! you make the simplest dishes look so good. can't wait for you to post the recipe for this fish. i'm a fan of your blog.
ReplyDeleteanonymous: Thanks for your kind words. I used to stack pizza and chinese take-out boxes at home too but I found cooking can be fun (in my case it also brings back sweet memories from home and from mom). Trust me, anyone can cook ("so can you").
ReplyDeletedao: thank you, please come back. You made me feel like having guests over for dinner :) (so proud)