Friday, September 02, 2005

Khổ Qua Xào Trứng

Bitter Melon With Eggs

3 bitter melons, thinly sliced
3 eggs
2 cloves garlic, minced
3 green onion, chopped
2 t fishsauce or to taste
pepper to taste
1 T vegetable oil

Heat pan over high flame, add oil and garlic stir until fragrant, add bitter melon. Stir-fry until the melon tender, about 3-5 minutes, put eggs, sit evenly until egg is cooked, add onion, fish sauce and pepper to taste.

No comments: