Sunday, May 25, 2008

Trứng Nhồi Chả Cá

Fish Paste stuffed Eggs

5 hard boiled eggs, cut in half lengthwise
1/4 lb fish paste
4 fresh water chestnuts, julienned
2 green onions, chopped
1 sprig cilantro, chopped
vegetable oil
salt and pepper to taste


Combine fish paste, water chestnut and green onion in a bowl, add salt and pepper to taste. Remove the egg yolks from the egg halves. Stuff the egg whites with the mixture, forming a slight mound. Fry in hot oil, deep enough to cover the mixture, fish side down until golden brown, turn over and fry the egg side until golden crisp.
Sprinkle chopped cilantro and grated egg yolk on top. Serve with sweet and sour sauce or cucumber fish sauce.

4 comments:

  1. Anonymous12:29 PM

    Wow--those look delicious!

    ReplyDelete
  2. Anonymous1:11 PM

    Cho em cai cong thuc lam cai. Tks.

    san

    ReplyDelete
  3. Chị Kiki ui!!!!! Cho em ngắm em bé đỡ thèm cái đeeee~~~

    Vui là vui là vui vì chị quay trở lại blogging rồi nè.

    À, mà em cũng ko có đọc được du hành ký của chị vì chị khoá hết trơn...hix...

    2 requests đóa nha chị!

    ReplyDelete
  4. Lecker lecker und nochmals lecker würde ich dazu mal sagen.Vielen Dank für das tolle Rezept.Hoffe sowas gibt es auch in den Hotels Südtirol wenn wir dort sind.LG Xaver

    ReplyDelete