Đậu Hũ Sốt Tôm Cà

Fried Tofu in Tomato Shrimp Sauce

1 block medium firm tofu
10 shrimps, shelled and deveined, coarsely chopped
1 tomato, chopped
2 cloves garlic, minced
2 green onion, chopped
4 sprigs cilantro, chopped
1/2 T ketchup
1/2 t sriracha
Vegetable oil, fish sauce, sugar, pepper

Cut tofu into small cubes or any shape that desired. Deep fry until golden crisp. Set aside.
In a small sauce pan, heat some oil over medium high heat, add garlic and cook until fragant. Add tomato in, stir to mix well. Cover to cook for a few minutes. Add ketchup, sriracha and some water (if needed). Add shrimp and stir to cook until the shrimp turns pink. Add fish sauce, sugar and pepper to taste. Add green onion and cilantro. Stir to mix evenly. Pour over crisp fried tofu cubes, served.