Đọt Đậu Sốt Chao
Snow Pea Sprout with fermented Tofu Sauce
1 bag of Snow pea sprout
3 cubes fermented tofu
1/2 T vegetable oil
hot chili sauce
sugar
Remove hard or dead leave, wash sprout throroughly.
Bring water to a boil in a pot, boil sprout, drain.
In a small sauce pan over medium heat, stir fermented tofu, oil and sugar (some water maybe added) until smooth, add hot chili sauce (tou your taste)in.
Dress over boiled sprout.
3 comments:
Oh, I've decided I want to play with pea sprouts. Maybe I'll make this my first home dish.
I also wanted you to know that this is my favorite food blog. It ALWAYS makes me hungry!
chi. nho+' ho^`i ddo' chi. mua rau na`y ve^` nhai nhu+ tra^u xong complain vo+'i em kho^ng ? ddo.t dda^.u ddo' :D
Nho+' chu+', ca'i vu. nhai nhu+ da tra^u chi. bi. hoa`i. Sau na`y mo+'i ta^.p la(.t kie^?u tu+ sa?n bo? cho^~ gia` chi? la^'y ddo.t me^`m thi` a(n mo+'i kho^ng tru'ng ca'i da^y tha('t lu+ng da tra^u :)
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