Monday, April 04, 2016

Moon Boats

Tuna Avocado with Agave Sauce

Tuna Avocado - 1 (12 oz) can solid white tuna - 1 T chipotle mayonnaise - 1 green onion, thinly sliced - 1/2 red bell pepper, finely diced - 1 ripe avocado - a squeeze of lemon or a dash of balsamic vinegar - 1 T toasted almond ( I used toasted cashew nut, crushed) - 1 head Endive, leaves separated - Salt and pepper to taste Mustard Agave Sauce - 1 T organic Blue Agave - 1/4 T honey mustard (stir until combined evenly) Directions Mix together tuna, mayonnaise, green onion, bell pepper, lemon or vinegar, 1/2 avocado. Season with salt and pepper. Spoon mixture into Endive, garnish with sliced avocado, crushed cashew nuts, and a dash of black pepper. Drizzle Mustard Agave sauce over and served.

5 comments:

MCX Gold Trading Tips said...

very nice recipee Tuna Avocado with Agave Sauce,thanks for this.

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Commodity Tips said...

I am going to try this recipe.. its very good

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Unknown said...


تعرف الان على احدث التقنيات المستخدمة فى تصليح الاعطال لكافة انواع الاجهزة الكهربائية من خلال تواصلك مع مركز صيانة كريازى اتصل بنا الان نصلك فى اسرع وقت حيثما كنت فروعنا فى جميع محافظات الجمهورية لتغطية اكبر قدر من العملاء مع توفير كافة قطع الغيار الاصلية باقل الاسعار تعرف على المزيد الان من خلال تحدثك مع خدمة عملاء كريازى والحصول على اقوى العروض والخصومات

liza said...

nice post

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