Friday, July 29, 2005

Bò Cuốn Nướng

Grilled Beef Wheels


1/2 lb flank-steak
1/4 white onion, thinly sliced
1 t minced lemongrass
1 ripe tomato, slice into 1-inch length
10 small okra, cut in half
1 green onion, chiffonade
1 T vegetable oil
salt and pepper
5 toothpicks


Butterfly the steak: holding the knife horizontally, slice the steak in half leaving 1 inch uncut. Open the steak, pound it until uniformly thick. Sprinkle with salt and pepper (and a pinch of fishsauce if desired), top with lemongrass and onion and roll tightly. Insert bamboo toothpicks through the roll's center at 1-inch intervals, cut into slices between the toothpicks.

Sprinkle tomatoes, okras with salt, pepper and oil.

Grill beef pinwheels about 5-7 minutes until well browned outside and still pink inside. Grill tomatoes and okras until soft about 3-5 minutes. Place the beef pinwheels on tomato slices, top with green onion.


3 comments:

herman munster said...

cho a(n vo+'i :)

kiki said...
This comment has been removed by a blog administrator.
kiki said...

Xin cu+' tu+. nhie^n.