Saturday, July 30, 2005

Nghêu Hấp Bầu

Steamed clam in wax gourd

1 lb clams
1 small wax gourd, slice into 11/2-inch length
2 cloves garlic, pressed
1 green onion, julienned
5 sprigs cilantro, minced
1/2 cup water
2 T white wine
1 t vegetable oil
salt and pepper to taste

Use a small knife or spoon to scoop the seeds out of the gourd rings, put in a medium pan, add water, white wine, garlic, oil, salt and pepper to taste. Bring to boil and reduce heat, cook for 3-5 minutes or until partly translucent. Add clams, bring back to boil for 3 minutes or until all the clams are opened. Add green onion and cilantro. Serve hot with steam rice and ginger fish sauce.


kiki said...

Lâu lâu mình phải tự khen mình một bữa chứ :)

Anonymous said...

na^'u a(n co va(n hoa' la` ra^'t da'ng khen :)