Wednesday, July 27, 2005

Cơm Cá Hồi

1/3 lb salmon
1 small bunch cresson
2 cloves garlic, minced
1 t fish sauce
2 sprigs dill, 1 minced 1 for garnishing
1 T vegetable oil
salt and pepper
1 cup steam rice

Put 1/2 T oil into a medium pan, add garlic and stir evenly until fragant, add cresson. Cook for 3 minutes, add fish sauce and pepper.

Sprinkle salmon with salt and pepper, fry until cooked about 5-7 minutes. Scrub minced dill on when it still hot. Serve over rice and garlic cresson.


Leopold Von Wissler said...


Anonymous said...

cho an voi ...........