Wednesday, August 10, 2005

Bông Hẹ Xào Tôm

Stir-fried Chive Blossom with Shrimp

1 lb chive blossom, cut into 3 inches-length
1 cup medium shrimp, peeled and deveined
3 cloves garlic, minced
1 T vegetable oil
fish sauce and pepper to taste

Heat pan and add oil. Fry 1/2 garlic until fragant, add shrimp and stir-fry until 3/4 cooked. Add chive blossom and 1/2 garlic lightly stir about 5 minutes or until nicely cooked. Fish sauce and pepper to taste.

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