Monday, August 29, 2005

Tép Rang

Pan fried tiny shrimp

1 lb tiny shrimp (head on)
1 t sugar
1/2 t sea salt or to taste
2 shallots, minced
2 green onion, chopped
1/2 T vegetable oil
1/2 lemon

Heat oil on medium pan over high heat, add shallot, cook until fragrant, add shrimp and salt. Stir for 5 minutes, add sugar, cook for 5 more minutes or until the juice evaporates completely and the bottom of the pan dries out, add green onion. Squeeze lemon juice over when served.

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