Tép Rang

Pan fried tiny shrimp



1 lb tiny shrimp (head on)
1 t sugar
1/2 t sea salt or to taste
2 shallots, minced
2 green onion, chopped
1/2 T vegetable oil
1/2 lemon

Heat oil on medium pan over high heat, add shallot, cook until fragrant, add shrimp and salt. Stir for 5 minutes, add sugar, cook for 5 more minutes or until the juice evaporates completely and the bottom of the pan dries out, add green onion. Squeeze lemon juice over when served.