Wednesday, November 14, 2007

Đọt Đậu Sốt Chao

Snow Pea Sprout with fermented Tofu Sauce


1 bag of Snow pea sprout
3 cubes fermented tofu
1/2 T vegetable oil
hot chili sauce
sugar


Remove hard or dead leave, wash sprout throroughly.
Bring water to a boil in a pot, boil sprout, drain.
In a small sauce pan over medium heat, stir fermented tofu, oil and sugar (some water maybe added) until smooth, add hot chili sauce (tou your taste)in.
Dress over boiled sprout.

3 comments:

The East Side Food Geek said...

Oh, I've decided I want to play with pea sprouts. Maybe I'll make this my first home dish.

I also wanted you to know that this is my favorite food blog. It ALWAYS makes me hungry!

bo`n said...

chi. nho+' ho^`i ddo' chi. mua rau na`y ve^` nhai nhu+ tra^u xong complain vo+'i em kho^ng ? ddo.t dda^.u ddo' :D

kiki said...

Nho+' chu+', ca'i vu. nhai nhu+ da tra^u chi. bi. hoa`i. Sau na`y mo+'i ta^.p la(.t kie^?u tu+ sa?n bo? cho^~ gia` chi? la^'y ddo.t me^`m thi` a(n mo+'i kho^ng tru'ng ca'i da^y tha('t lu+ng da tra^u :)