Wednesday, November 14, 2007

Đọt Đậu Sốt Chao

Snow Pea Sprout with fermented Tofu Sauce

1 bag of Snow pea sprout
3 cubes fermented tofu
1/2 T vegetable oil
hot chili sauce

Remove hard or dead leave, wash sprout throroughly.
Bring water to a boil in a pot, boil sprout, drain.
In a small sauce pan over medium heat, stir fermented tofu, oil and sugar (some water maybe added) until smooth, add hot chili sauce (tou your taste)in.
Dress over boiled sprout.


The East Side Food Geek said...

Oh, I've decided I want to play with pea sprouts. Maybe I'll make this my first home dish.

I also wanted you to know that this is my favorite food blog. It ALWAYS makes me hungry!

bo`n said...

chi. nho+' ho^`i ddo' chi. mua rau na`y ve^` nhai nhu+ tra^u xong complain vo+'i em kho^ng ? ddo.t dda^.u ddo' :D

kiki said...

Nho+' chu+', ca'i vu. nhai nhu+ da tra^u chi. bi. hoa`i. Sau na`y mo+'i ta^.p la(.t kie^?u tu+ sa?n bo? cho^~ gia` chi? la^'y ddo.t me^`m thi` a(n mo+'i kho^ng tru'ng ca'i da^y tha('t lu+ng da tra^u :)