Thursday, June 28, 2007

Canh Su Su

Chayote Soup

1 Chayote, peeled and julienned
4 raw shrimp, shelled and deveined, diced
1 green onion, chopped
4 sprigs cilantro, chopped
1.5 cups water
Fish sauce, ground pepper

Put water in a small sauce pan, bring to boil, add shrimps, skim off foam that rises. Add chayote, bring back to boil. Add fish sauce and fresh ground pepper to taste. Add green onion and cilantro then serve.

No comments: