Tuesday, June 26, 2007

Đậu Xào Tương Ngọt

Green Bean and Crisp-Fried Tofu in Hoisin Sauce


12 oz pre-washed green beans, cut in half
1 block medium firm tofu, cubed
3 shallots, chopped
1 clove garlic, chopped
1 T hoisin sauce
1 T soy sauce,1/2 T brown sugar, salt, pepper
vegetable oil


Deep fry tofu cubes until golden crisp, set aside.
In a large pan, heat 1 T oil and add shallot and garlic, cook until fragant. Add green beans, soy sauce, salt, sugar to taste, stir to cook for a minute then cover to cook for 3 more minutes or until nicely soft. Add tofu, hoisin sauce and stir well to cook for 2 more minutes. Sprinkle with fresh ground black pepper and serve.

4 comments:

bo`n said...

hmm... ho^m qua thi` a(n xa` la'ch go^`m co' arugula, grilled figs, va` prosciutto di parma mmmm... Sau ddo' co' eggplant parmaggiano cu~ng dda^`y cheese, tra'ng mie^.ng ba(`ng wagashi va` ru+?a mie^.ng ba(`ng artichoke hearts

No ke^`nh !

kiki said...

Da^n Bay Area co' kha'c!

uyen said...

chi oi, shallot co phai la` hanh` tim' ko a?

kiki said...

Pha?i ddo' Uyen, shallot la` ha`nh hu+o+ng ma`u ti'm cu? nho? nho? (chu+' kho^ng pha?i qua? ha`nh ta^y ti'm lo+'n dda^u nha)