Saturday, June 30, 2007

Gỏi Đu Đủ Khô Bò

Green Papaya Salad with Beef Jerky


1 medium green papaya, peeled and shreded
1 cup beef jerky
Thai basil, coarsely chopped
Roasted peanut, crushed
Black sauce, Sriracha sauce


Black Sauce:
1 part water, 1/2 part vinegar, 1 part sugar, 1/2 part dark soy sauce, 1/2 part regular soy sauce. Add soy sauces, sugar, vinegar, water into a sauce pan over medium heat, bring to boil. Cool off. Add 2 cloves garlic (thinly sliced) into 1 cup of black sauce. Let stand for several hours or overnight.

Top the crunchy green papaya shreds with shreded beef jerky, chopped basil, crushed peanuts. Dress with black sauce and sriracha sauce.

2 comments:

bo`n said...

chi. ddo^?i la.i "...excuse for being INactive that long, right?" ddi chi., em ddo.c 1 pha't ma` gia^.t mi`nh tu+O+?ng chi. ghi "...being unattractive that long..." :-D

kiki said...

Ro^`i ... ddo^?i ro^`i. Lo^.t ye^'m ra ro^`i ma` cu~ng unattractive a` ?