Friday, September 28, 2007

Bánh Tằm Bì

Silk Worm Noodle

2 cups cooked large noodle (or pancit luglug)
1/2 cup porkskin mixture
1 cup lettuce
1 T mint, basil leaves
2 T steamed bean sprout
1 T cucumber, cut into thin strips
1/2 T shredded carrot
1/3 T scallion oil
1/4 T crushed roasted peanut

Arrange cooked noodle topped with scallion oil and crused peanut and all the ingredients in a plate. Mix noodle, porkskin mixture and vegetables and serve with coconut sauce and sweet and sour fish sauce. You can use a separate bowl to mix small portion at a time.

Coconut Sauce
Thicken coconut cream with some cornstartch over medium heat, add some chopped onion and season with a pinch of salt and sugar.

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