Thursday, March 31, 2005

Bò Lúc Lắc

Beef Luk Lak

1 lb beef chuck short ribs, cubed
1/2 onion, cubed
1 T oyster sauce
1 T maggie
2 t sugar
3 cloves garlic, minced
fresh ground pepper

Combine oyster sauce, soy sauce, sugar, garlic, pepper in a bowl. Add beef and marinate in refrigerator for 45 minutes.
Heat butter in a pan over high flame, add onion and cook for 3 minutes, add beef and leave it to brown one side (3-5 mins) then stir to cook for couple more minutes. Ground some fresh pepper, serve immediatelỵ

1 comment:

Anonymous said...

Spice this disk up with hot pepper slices, and you have a great disk with ... beer! :)