Saturday, March 26, 2005

Đậu Phụ Nhồi

Stuffed Fried Tofu

1 block firm tofu
1/3 lb lean pork, minced
3 water chestnuts, minced
1 shallot, minced
2 small wooden ear mushroom, soaked and minced
1/2 ounce cellophane noodles , soaked and diced
cooking oil
salt and pepper to taste

Cut the tofu to any size and shape you want, slit it leaving 1/2" uncut edge.
Mix pork, water chestnut, shallot, mushroom, cellophane noodles in a bowl. Add salt and pepper to taste. Stuff the tofu with stuffing.
Heat oil in a pan over medium heat. Fry the stuffed tofu, turn all the sides to make sure it cook evenly.

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