Tuesday, March 29, 2005

Mướp Xào Lòng Gà

2 Gourd loofah
1 cup chicken giblets
2 scallion, cut into 1-inch lenghts
3 cloves garlic, minced
fish sauce to taste
fresh ground pepper
1 T vegetable oil
3 sprigs cilantro to garnish

Peel gourd, wash, cut in half then slice into 1/2-inch thick.
Clean chicken giblets, cut into pieces, heart in half; gizzard, liver sliced.
Put oil into a pan over high heat, add garlic and cook until fragant. Add chicken giblets. cook for 5 minutes or until done. Add gourd, stir well, until cooked. add fish sauce to taste, pepper, scallion. Garnish with cilantro when serve, ground some fresh pepper on top.

1 comment:

Anonymous said...

I can eat the whole rice pot with this only dish!