Tuesday, February 28, 2006

Măng Nhồi Thịt Vịt

Stuffed Bamboo Shoot

2 cooked bamboo shoots
1 cup duck meat, minced
1/4 cup vietnamese coriander leaves, chopped
2 green onion stalks, chopped
1 clove garlic, minced
salt, pepper,fish sauce to taste

Boil cooked bamboo shoot and wash throroughly, scoop out the center.

Mix duck meat with Vietnamese coriander leaves, onion, garlic, pepper, fish sauce.

Stuff the mixture into the bamboo shoots. Steam for 20 minutes.

Serve with ginger fish sauce.

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