Tuesday, February 21, 2006

Đậu Cô-ve Trứng Cháy

Green Beans Frittata

1 cup green beans, thinly diced
2-3 eggs
1 green onion, thinly sliced
1 clove garlic, minced
1 T vegetable oil
fish sauce, sugar, pepper to taste

Heat oil in a medium pan until bubbling hot but not smoky, add garlic, stir until fragrant, add green beans and green onion, stir fry for 5 minutes or until nicely cooked (and drained). Add fish sauce and pepper to taste. Sprinkle sugar to the pan and let it melt so it will form a crunchy crust later. Beat eggs evenly in a bowl, pour into the beans and cook on each side until golden brown.

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