Wednesday, February 01, 2006

Cơm Tám Giò Chả

Pork Sausages and Rice

1/2 lb store bought (or home made)lean pork sausage
1/2 lb store bought (or home made) cinnamon pork sausage
2 cups long-grained rice
21/4 cups boiling water
premium grade fish sauce, fresh ground pepper

Wash rice in water 3-4 times until the water runs clear then put in the electric rice cooker, add the amount of water indicated and follow instruction. If using a pot to cook rice, use about 21/4 cups boiling water. Reduce heat when the water almost gone and let it steam for 10 more minutes.

Cut pork sausages into small pieces and serve with rice and pepper fish sauce.


obachan said...

I love the way they are presented! So lovely!

Anonymous said...

I have no doubt that they would taste wonderful, but ... the arrangement reminds me of nuclear shelter symbol. :)

kiki said...

Obachan : thanks!
Anonymous : hehehe