Sunday, February 05, 2006

Su Hào Muối Ghém

Kohlrabi in Garlic Fish Sauce


2 medium young kohlrabi, julianned
2 red halapeno pepper, julianned
2 cloves garlic, minced
1/2 T fish sauce
1 t brown sugar


Put kohrabi, halapeno pepper, garlic, fish sauce, sugar in a medium bowl, mix well. Let it stand for 5-10 minutes before serving.

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