A journey beyond my mother's recipes
Kohlrabi in Garlic Fish Sauce
2 medium young kohlrabi, julianned
2 red halapeno pepper, julianned
2 cloves garlic, minced
1/2 T fish sauce
1 t brown sugar
Put kohrabi, halapeno pepper, garlic, fish sauce, sugar in a medium bowl, mix well. Let it stand for 5-10 minutes before serving.
at 1:44 AM
Labels: Condiments
1 comment:
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