Tuesday, January 24, 2006

Cơm Độn Khoai

Sweet Potato Rice

1 cup rice
1+ cups water
1 small sweet potato (4-5 ounces)

Wash rice in water 3-4 times until the water runs clear.
If using rice cooker, just add the amount of water indicated.
Wash and cut the sweet potato (leave some skin on) into 1/2 inch cubes and place in water to eliminate harshness.
Add sweet patato on top of the rice and press cook button. When the button switch to warm, mix them gently and cover for 5-10 more minutes.

if you don't have an electric rice cooker, you can use a heavy bottom pot to cook rice. Add boiling water instead. Cook with medium low heat until the water is almost gone. Reduce heat to very low and let it steam for 10 more minutes.

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