Monday, January 30, 2006

Giò Thủ

Hog's Head Cheese





2 pork's ears
1 pork's snout
1 pork's tongue
2 wood ear mushrooms, julianed
1/4 cup shiitake mushroom, thinly sliced
3 cloves garlic
2 shallots
1/2 T whole pepper
1 T vegetable oil
fish sauce, salt, pepper to taste

4 comments:

Anonymous said...

Hi Kiki,

I've been enjoying your site for awhile, but this one looks scary. How would you prepare the ears, snout and tongue? Are they fresh?

lance

kiki said...

Hi lance,
Thank you for visiting my foodblog. I will post direction and how to prepare them later today. They are all fresh and you can find them in most butcher's shop.

Anonymous said...

Hi Kiki,
love your foodblog! Do you have the directions for this recipe?

lpf

bechau said...

Chi. cho Cha^u xin recipe na`y vo+'i . :) tyia .