Wednesday, January 18, 2006

Hành Phi

Crisp-fried Shallot

1 cup shallot, thinly sliced
1 cup vegetable oil

Air dry sliced shallot overnight.
Heat oil in a small saucepan over medium high heat until bubbling hot. Add shallot and fry until golden brown, about 5 minutes. Remove immediately and drain with paper towels.

No comments: