Wednesday, January 18, 2006

Hành Phi

Crisp-fried Shallot













1 cup shallot, thinly sliced
1 cup vegetable oil



Air dry sliced shallot overnight.
Heat oil in a small saucepan over medium high heat until bubbling hot. Add shallot and fry until golden brown, about 5 minutes. Remove immediately and drain with paper towels.

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