A journey beyond my mother's recipes
Crisp-fried Shallot
1 cup shallot, thinly sliced
1 cup vegetable oil
Air dry sliced shallot overnight.
Heat oil in a small saucepan over medium high heat until bubbling hot. Add shallot and fry until golden brown, about 5 minutes. Remove immediately and drain with paper towels.
at 5:26 PM
Labels: Condiments
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