Wednesday, July 11, 2007

Bông Cải Xanh Xào Tỏi

Broccoli with Garlic and Oyster Sauce

2 stalks of broccoli, cut into small florets
4 cloves garlic, minced
1 T oyster sauce
1 T vegetable oil
salt and pepper


Heat pan over high heat, add oil, add garlic and stir-fry for a few seconds. Add broccoli and 1-2 T water if needed. Stir-fry for 3 minutes. Add oyster sauce, salt and pepper to taste. Cook until broccoli is crisp-tender (about 3 more minutes). I just toss some red bell pepper in because it has been sitting in the fridge for too long.

2 comments:

bo`n said...

broccoli ho^m qua ddem ddi cho coworker ro^`i ta.i dde^? la^u, red pepper cu~ng co`n 1 tha(`ng ngo^`i tre^n counter... to^'i nay luo^.c dda^.u ve cha^'m n'c ma('m tru+'ng, also canh tom yum na^'u tu+` n'c hu? tie^'u ho^m qua.

kiki said...

to^'i qua mi`nh a(n 2 thu+' tu+o+ng tu+. ....be^n chi. la` dda^.u ba('p luo^.c cha^'m chao. Canh thi` tu+` 1/2 cu? su va` 1/2 cu? carrot co`n tu+` ho^m tru+o+'c.