Sunday, July 08, 2007

Su Su Xào Tôm

Stir-Fried Chayote with Shrimp

2 chayotes, cut into strips like french fries
12 shrimps, shelled, deveined
2 garlic, minced
4 green onions, cut into 2-inches length
vegetable oil
fish sauce, pepper

Heat oil in a large pan over high heat. Add garlic to fry until fragant. Add shrimps, stir-fry for 1 minute (when shrimp just turn pink), add chayote strips in, cover to cook for 3 minutes. Add fish sauce and pepper to taste. Stir to cook evenly. Add green onion.

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