Wednesday, July 18, 2007

Khổ Qua Xào Tôm

Bitter melon with Shrimp

2 bitter melons, cut in half, scoop out seeds, sliced
10 shrimps, shelled and deveined, diced
1 T vegetable oil
2 cloves garlic, minced
3 green onion, chopped
fish sauce, sugar, black ground pepper


Heat oil in a pan over high heat, add garlic and cook until fragant, add shrimp and stir-fry until turning pink (lightly cooked). Add bitter melon, stir well to cook evenly. Add fish sauce to taste, a pinch of sugar. Cook until bitter melon is tender crisp. Add green onion, sprinkle fresh ground black pepper on top then serve.

1 comment:

bo`n said...

chi. hay ddi da.o pho^' Dallas va`o nga`y na`o va^.y, dde^? em sa('m a'o dda^`m ddo? bu+~a na`o tru'ng so^' se~ ghe' Dallas lu+o+.n qua lu+o+.n la.i cho chi. surprise cho+i :P ...