Tuesday, April 26, 2005

Bắp Chiên

1 lb frozen cut corn
1 cup tempura batter mix
1 t sugar
2 T iced water
3 stalks green onion, chopped
2 cups vegetable oil
salt and pepper to taste

Mix frozen corn, tempura batter, water, sugar, green onion, salt, pepper well.
Deep fry for 3-5 minutes, turning once to brown evenly.

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