Friday, April 22, 2005

Rau cần xào tỏi

1 lb water dropwort, cut into 3 to 4-inches lenght
3 cloves garlic, minced
1 T vegetable oil
1/2 T fish sauce
pepper to taste

Wash water dropwort throughly, use hand to twist them off instead of cutting them by knife. Drain well.
Heat oil in a wok, ađ garlic and cook until fragant. Add water dropwort, stir well, add fish sauce. Cook about 2 mins over high heat. Turn off heat, add fresh ground pepper, serve.

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