Wednesday, April 06, 2005

Tôm Rang

Caramel Shrimp

1 lb small shrimp
1 1/2 T. sugar
2 clove garlic, minced
1 t. fish sauce
1 T. vegetable oil
salt and pepper

In a medium pan, add oil over high heat, add garlic and cook until fragant, add shrimp and stir evenly. Add sugar and cook until it melts to thick caramel and has a nice color, add fish sauce and salt to taste, some fresh ground pepper. Stir well and serve.

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