Wednesday, April 27, 2005

Dưa Chuột Đậu Phụ Nhự

5 suhyo cucumbers
5 cubes fermented tofu (packed in chili sesame oil)
1 T rice vinegar
1 t sugar

Use a spoon to press the tofu and mix them well with sugar and vinegar.
Wash cucumbers and make a long slit on each one. Soak in fermented tofu vinaigrette for 1 day.

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