Thursday, October 11, 2007

Bí Nhồi Tôm Hấp

Shrimp-Stuffed Hairy Gourd

1/2 medium hairy gourd, cut into rings
6-8 shrimps, shelled, deveined, and minced
1 T ground pork
1 shallot, minced
2 heads bok choy
1 T oyster sauce
Vegetable oil, salt, pepper

Mix shrimp, pork, shallot, some salt and pepper to taste.
Remove seeds from gourd rings.
Stuff mixture into rings.
Place them in a small pot, add some water and cover to cook until gourd is translucent and tender. Remove. Add bok choy into the pot to cook. Remove.
Add some oil, oyster sauce into the liquid and simmer until thick. Pour on top stuffed gourd rings and bok choy then serve.

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