Thịt Kho Măng

Braised Pork With Bamboo Shoot


1 lb pork shoulder, cut into 1-inch thick
4 boiled bamboo shoots, quartered
2 coconut juice cans
4 cloves garlic, peeled and crushed

Put pork and coconut juice in a pot, add water to cover pork if needed, add garlic and bring to a boil over medium high heat, skim off foams. Reduce heat to simmer for 1 hour, add bamboo shoots and 1/4 cup fish sauce and continue to cook for another hour.