Tuesday, October 09, 2007

Canh Măng Cà Chua

Tomato and Bamboo Shoot Soup

1 tomato, cut into 8
1 small bamboo shoot, cut into 12
5 shrimps, shelled, deveined
2 green onion, cut into 2-inches length
1 clove garlic, minced

Stri-fry tomato with garlic then add bamboo shoot in to cook for few minutes, season with fish sauce and pepper. Add water, bring to boil, add shrimp. Season with sugar fish sauce to taste. Add green onion and serve.

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